wine and food matching.

Titile of the papaer (Ribera del Duero wine and food matching. International and regional perspectives)
Analyse and summarise the main concepts of the Ribera del Duero food matching using concrete examples of Ribera del Duero wines produced there & local dishes (from the area described as well as different wine styles, grape varieties from all over the region), critically discuss the main reason why an understanding of matching and exclusion of the region’s wine with a particular dish is essential. Discover classic wine producing techniques as well as modernist, how those affect the flavour of the wine produced and its pairing with food. Illustrate your answers with specific examples. Main pairing rules and cultural rules, as well as Asian, Indian (any kind of ethnic) food and different wine styles pairings are good to be mentioned. (For more information please consult the Module Handbook or reach me out directly)
Explanation of the region under investigation Its sub-region and styles/blends of wines produced over there, here student can mention history of winemaking and various blends produced in the region, as well as statement of a famous chefs related to the region, wine experts working with and focusing on the region’s wines, any relevant statements regarding the current state of the wines in the region and its place in international gastronomic arena, pairings in restaurants around the globe.
Introduction of the native food traditional for the area and localities around it: styles, traditional dishes, history, chefs, reworked traditional regional foods, flavours, ingredients, components, demonstration of understanding of the concept “what grows together – goes together”.
Wine production and main production sub regions which reflect various grape varieties blends, flavour characteristics of the wine styles / types.
Main pairing rules and cultural rules as well as Asian food, ethnic food, contemporary food and different wine styles pairings are good to be mentioned.
Classification & requirements of the selected region wines, focus on various systems/vintage variations plus different wine styles. Concrete examples of regional food and various international foods pairings.
please add menu and pictures of the dish and picture of the wine attched example in the pdf file
also expaln the dish and cooking methods and why it match the wine. use third person like the auothr suggest …etc.
in the file you will find outline please follow it.
some refrences if you like you can use them
Broadbent, M. (2006) Michael Broadbent’s Vintage Wine, Mitchell Beazley Wine Guides.
Burnham, Douglas. (2012)The Aesthetics of Wine, Ole M. Wiley.
Feiring, A. and Lepeltier, P. (2017) The dirty guide to wine: Following flavor from ground to glass, New York, The countryman press.
Goode, J. (2021) The Science of Wine: From Vine to Glass, 3rd edition, Octopus Books.
Grainger, Keith. (2015) Wine Production and Quality, John Wiley & Sons.
Harrington, R. (2008) Food & wine pairing: A sensory experience, Hoboken, NJ, Wiley. (available as print & eBook)
Henderson, P. (2012) About wine, 2nd ed, Clifton Park, NJ, Delmar.
Johnson, H. and Robinson, J. (2013). The world atlas of wine, 7th ed, London, Mitchell Beazley.
Laloganes, P. (2010) The essentials of wine with food pairing techniques. Chicago, Prentice Hall
Liem, P. (2017) Champagne: The essential guide to the wines, producers, and terroirs of the iconic region, New York, Penguin Random House.
Madeline Puckette and Justin Hammack, (2015) The Essential Guide to Wine, Wine Folly.
Parr, R. and Mackay, J. (2018) The sommelier’s atlas of taste: A field guide to the great wines of Europe, 1st ed, California, Ten Speed Press.
Parr, R. and Mackay, J. (2010) Secrets of the sommeliers: How to think and drink like the world’s top wine professionals, 1st ed, California, Ten Speed Press.
Robinson, J. (2006) The Oxford companion to wine, 3rd ed, Oxford, Oxford University Press.
Stevenson, T. (2020) The New Sotheby’s Wine Encyclopedia, 6th ed, Easton Press
Wines and Spirits Education Trust. (2006) Exploring the world of wines and spirits, London, Authors.
Journals:
• Drinks Business
• Decanter magazine
• Wine Spectator magazine
• Wine Enthusiast magazine
• Harpers Wine & Spirit Trade Review
• Hospitality and Tourism Complete

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